What started as a humble “taco stand” has grown into a Baja destination—known for its fun, friendly atmosphere, curated cocktails, and some of the most unique and delicious cuisine in the Baja! Alongside partners Kevin Stein and Dustin Meeker, Executive Chef, formerly of Cabo Wabo Cantina, Brando has built Shaka’s into more than a restaurant—it’s a family.
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Hoy●martes, 14 de abril
